Product Description
Pressure canning is the only method recommended safe by the U.S.D.A. for
low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of processing
pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed
properly and prevents the cover from opening until pressure is safely reduced.
Doubles as a water bath canner for preserving fruits, jams, jellies, pickles and
salsas.
Canners are constructed of extra-strong aluminum and are suitable for use on
regular and smooth-top ranges. Includes cooking/canning rack and complete
instruction and recipe book.
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